Salvi Restaurant
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This menu is also available for delivery and pick-up orders. To place a pick-up order click the link below.
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Available: 2pm to 10pm Mon to Fri; 1pm to 10pm Sat & Sun; closed on Tues. |
Order Online |
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Antipasti
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Mozzarella Caprese
Homemade mozzarella served with fresh tomatoes, goeta olives and basil. |
$15.50 |
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Cocktail Di Gamberi
Shrimp cocktail |
$18.50 |
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Antipasta Italiano
Parmigiano cheese, salami calabrese, eggplant, mushrooms, marinated gaeta olives and roasted peppers. |
$15.50 |
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Vegetali Mediterraneo
Grilled eggplant, zucchini, carrots, marinated in extra virgin olive oil, balsamic vinegar and basil. |
$12.00 |
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Misto Caldo (for 2)
Baked clams, shrimps, stuffed mushrooms, stuffed eggplant and fried zucchini. |
$27.00 |
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Portobello Alla Griglia
Grilled portobello mushrooms and served over rugala salad. |
$11.00 |
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Calamari Fritti
Fried calamari served with fresh tomato sauce. |
$19.50 |
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Clams Oreganata
Baked Clams |
$14.50 |
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Zuppa di Cozze
Mussels in a red or white sauce. |
$15.50 |
Zuppe
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Pasta E. Fagioli
Mixed pasta with white beans, garlic and parsley. |
$9.00 |
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Minestrone Ortolana
Mixed fresh vegetable soup, with a touch of extra virgin olive oil. |
$9.00 |
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Tortellini In Brodo
Tortellini, carrots and zucchini in a light chicken broth. |
$9.00 |
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Stracciatella Alla Romana
Spinach, beef broth, eggs and parmigiano cheese. |
$9.00 |
Insalate
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Insalata Di Casa
Romaine and radicchio with cucumbers, tomatoes, olives, radishes, string beans and red onions. |
$10.00 |
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Insalata Di Caprino
Organic lettuce, dry cranberry, walnuts, goat cheese & white balsamic |
$13.50 |
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Tricolore
Tri colored salad with rugala, endive and radicchio marinated in house dressing. |
$10.00 |
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Cesare Salad
Romaine lettuce with garlic, anchovies, capers, parmigiano cheese, oil and lemon. |
$11.00 |
Farcinacei (Pasta)
Gluten free pasta available for add'l charge |
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Penne Al Filetto
Simmered in a sauce of onions, prosciutto, tomato, basil and parmigiano cheese. |
$19.50 |
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Capellini D'Angelo Primavera
Angel hair pasta with assorted vegetables, fresh chopped tomato, garlic and olive oil. |
$20.50 |
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Linguine Sirena
Linguine cooked al dente with procini mushrooms, shrimps, calamari, white wine, garlic and oil. |
$24.50 |
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Rigatoni Vodka
Specialty of the chef. |
$18.50 |
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Spaghetti Alla Salvi
Shrimps, sundried tomatoes, white wine with a touch of parmigiano cheese. |
$23.50 |
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Pappardelle Ai Porcini
Flat homemade pasta with italian imported mushrooms and cream. |
$23.50 |
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Farfalle al Salmone
Bow tie pasta with chunks of salmon in a light tomato sauce. |
$24.50 |
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Linguine Vongole
Baby italian clams in red or white sauce. |
$23.50 |
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Ravioli di Casa
Homemade ravioli stuffed with mixed vegetable fresh tomatoes & basil sauce |
$20.50 |
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Fusilli Calabrisi |
$22.50 |
Pesce (Fish)
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Zuppa Di Pesce
Seafood combo of mussels, clams, shrimps, calamari and scungilli in a red sauce. Served with linguini. Gluten free pasta available for add'l charge. |
$35.50 |
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Dentice Marechiaro
Filet of red snapper sauted with white wine, mussels, clams and a light tomato sauce. |
$34.50 |
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Filetto Di Sogliola Mugnaia
Filet of sole sauteed in garlic, oil, capers and lemon sauce. |
$31.50 |
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Salmon alla Grigliata
Grilled Altantic salmon served with mixed vegetables. |
$29.50 |
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Grigliata Di Gamberi
Grilled shrimps with vegetables. |
$30.50 |
Carne (Meat)
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Scaloppini Di Vitello A Piacere
Veal scaloppine prepared any style (francese, marsala, piccata, pizzaiola) |
$31.50 |
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Vitello Ai Carciofi
Veal Scallopine sauteed in white wine and hearts of artichokes. |
$31.50 |
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Vitello Capricciosa
Veal pounded & breaded served with salad on top. |
$34.50 |
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Spieddini di Vitello
Veal scaloppine rolled & filled with parmesan, chopped tomato, bread crumbs & garlic |
$34.50 |
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Pollo Cacciatora
Chicken breast cooked with onions, carrots, celery, mushrooms, white wine, with a touch of fresh tomato. |
$28.50 |
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Petti di Pollo Bella Napoli
Chicken breast sauteed with sundried tomatoes, capers and white wine. |
$28.50 |
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Steak Oreganata 22 oz.
Sirloin steak sauteed with garlic, white wine, lemon and topped with bread crumbs. |
$38.50 |
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Petti di Pollo Francese
Chicken breast served in a lemon sauce. |
$28.50 |
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Filetto Ai Ferri 12 oz.
Grilled filet mignon served with roasted mushrooms. |
$45.50 |
Vegetables
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Broccoli Rabe
In season |
$12.00 |
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Broccoli Aglio Olio
Broccoli sauteed in olive oil, garlic and spice. |
$9.00 |
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Spinaci Affogati
Spinach simmered in a olive oil, garlic and spice. |
$9.00 |
House Desserts
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Fruite for 2 |
$8.00 |
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Tartufo |
$10.00 |
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Spumoni |
$7.00 |
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Tortoni |
$7.00 |
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Italian Cheese Cake |
$10.00 |
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Tiramisu |
$10.00 |
Beverages
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Coffee |
$2.50 |
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Espresso |
$4.00 |
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Cappuccino |
$6.00 |
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Tea |
$2.50 |
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Decaf |
$2.50 |