Salvi Restaurant

Restaurant Menu • 
Party Menu • 

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Salvi Restaurant
Restaurant Menu
This menu is also available for pick-up orders. To place a pick-up order click the link below.
Available: Wednesday to Monday, Noon to 11 pm. Closed Tuesday
Order Online

Mozzarella Caprese
Homemade mozzarella served with fresh tomatoes, goeta olives and basil.
Cocktail Di Gamberi
Shrimp cocktail
Antipasta Italiano
Parmigiano cheese, salami calabrese, eggplant, mushrooms, marinated gaeta olives and roasted peppers.
Vegetali Mediterraneo
Grilled eggplant, zucchini, carrots, marinated in extra virgin olive oil, balsamic vinegar and basil.
Misto Caldo (for 2)
Baked clams, shrimps, stuffed mushrooms, stuffed eggplant and fried zucchini.
Portobello Alla Griglia
Grilled portobello mushrooms and served over rugala salad.
Calamari Fritti
Fried calamari served with fresh tomato sauce.
Clams Oreganata
Baked Clams

Pasta E. Fagioli
Mixed pasta with white beans, garlic and parsley.
Minestrone Ortolana
Mixed fresh vegetable soup, with a touch of extra virgin olive oil.
Tortellini In Brodo
Tortellini, carrots and zucchini in a light chicken broth.
Stracciatella Alla Romana
Spinach, beef broth, eggs and parmigiano cheese.

Insalata Di Casa
Romaine and radicchio with cucumbers, tomatoes, olives, radishes, string beans and red onions.
Insalata Del Giardino
Rugala salad with extra virgin olive oil and balsamic vinegar dressing.
Tri colored salad with rugala, endive and radicchio marinated in house dressing.
Cesare Salad
Romaine lettuce with garlic, anchovies, capers, parmigiano cheese, oil and lemon.

Farcinacei (Pasta)
Penne Al Filetto
Simmered in a sauce of onions, prosciutto, tomato, basil and parmigiano cheese.
Capellini D'Angelo Primavera
Angel hair pasta with assorted vegetables, fresh chopped tomato, garlic and olive oil.
Linguine Sirena
Linguine cooked al dente with procini mushrooms, shrimps, calamari, white wine, garlic and oil.
Rigatoni Vodka
Specialty of the chef.
Spaghetti Alla Salvi
Shrimps, sundried tomatoes, white wine with a touch of parmigiano cheese.
Pappardelle Ai Porcini
Flat homemade pasta with italian imported mushrooms and cream.
Farfalle al Salmone
Bow tie pasta with chunks of salmon in a light tomato sauce.
Linguine Vongole
Baby italian clams in red or white sauce.
Trenette Al Basilico
Made with garlic, fresh tomatoes, parmigiano cheese and basil.
Linguine Puttanesca
Thick spaghetti with a sauce of anchovies, capers, olives, garlic and marinara sauce.

Pesce (Fish)
Zuppa Di Pesce
Seafood combo of mussels, clams, shrimps, calamari and scungilli in a red sauce. Served with linguini.
Dentice Marechiaro
Filet of red snapper sauted with white wine, mussels, clams and a light tomato sauce.
Filetto Di Sogliola Mugnaia
Filet of sole sauteed in garlic, oil, capers and lemon sauce.
Aragosta Fra Diavola
Live lobster and shellfish in a spicy marinara sauce. Market price, please call.
Grigliata Di Gamberi
Grilled shrimps with vegetables.

Carne (Meat)
Scaloppini Di Vitello A Piacere
Veal scaloppine prepared any style (francese, marsala, piccata, pizzaiola)
Vitello Ai Carciofi
Veal Scallopine sauteed in white wine and hearts of artichokes.
Vitello Capricciosa
Veal pounded & breaded served with salad on top.
Pollo Cacciatora
Chicken breast cooked with onions, carrots, celery, mushrooms, white wine, with a touch of fresh tomato.
Petti di Pollo Bella Napoli
Chicken breast sauteed with sundried tomatoes, capers and white wine.
Steak Oreganata 22 oz.
Sirloin steak sauteed with garlic, white wine, lemon and topped with bread crumbs.
Filetto Ai Ferri 12 oz.
Grilled filet mignon served with roasted mushrooms.

Broccoli Rabe
In season
Broccoli Aglio Olio
Broccoli sauteed in olive oil, garlic and spice.
Spinaci Affogati
Spinach simmered in a olive oil, garlic and spice.

House Desserts
Fruite for 2 $8.00
Tartufo $8.50
Spumoni $6.00
Tortoni $6.00
Italian Cheese Cake $8.50
Tiramisu $8.50

Coffee $2.00
Espresso $3.00
Cappuccino $4.00
Tea $2.00
Decafe $2.00
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